The Adriatic

Protagonist of the Blue book


A sea more beautiful than the Caribbean

The Adriatic is secluded, exotic part of the Mediterranean – through its waters it is linked with the Black Sea, Caspian Sea and Atlantic Ocean, all fishing areas rich with blue fish. It’s no surprise then that the Adriatic is also a protagonist in the Blue book.




Portraits of the pelagic blue fish

With its nutritious meat the Adriatic Blue Fish has been feeding the families of the Mediterranean for centuries. Its tasty meat is rich with proteins, minerals and unsaturated fatty acids, making it one of the best options for a healthy diet.




Culinary guide of the Adriatic

Onions, garlic, olive oil, vinegar and herbs love the blue fish, just as gourmands will love the recipes while seasoning, marinating, braising and cooking their favourite dish.